“I graduated from Vatel in 2009 and I began managing the Empire Paris**** thanks to a personal opportunity I was able to take advantage of and trust that was accorded to me.” Guillaume Crouin
“As my parents both worked in shops, I knew, even when I was very young, what I wanted to do later on. I worked with my parents in their bakery-pastry shop and restaurant, and later on, I knew that this was what I wanted to do.
Then I went to high school, where we had to do an observation internship, and I chose to do it in a hotel, to see what the other side of the mirror was like.The myriad of departments, of jobs and the strict links they had between them made me become aware that hotel management was something extremely complex. And here once again, and I’m not even talking about external links - either right next door or in another country- with your suppliers and your network of hotel partners.
So, to make a long story short, I was sure that hotel management would bring me daily satisfactions and challenges, and I decided to start hotel management courses at Vatel, because of its excellent reputation and itsvery interesting educational concept. This might seem strange to you, but I think that my fondest memories, without the shadow of a doubt, remain the courses in Human Resources with a professor who had so much experience and was so interesting that his courses were my favorite ones, in spite of all the work involved. Without of course, forgetting the practical application weeks in the restaurant with their rush hours where everyone poured in at once, and where my adrenalin shot up.
I graduated from Vatel in 2009 and I began managing the Empire Paris**** thanks to a personal opportunity I was able to take advantage of and trust that was accorded to me. Now, I’ve been doing this for five years and still love it. You’re always learning new things, whether it’s because of new people you’ve met or the daily use of new technologies. This is an enthralling job where you can’t count your hours of course, but you get so much more than you give, when your goal is to satisfy your guests.
Personally, I wouldn’t change anything in my professional life, except maybe one day, to start managing a second hotel like this one.” G.C.
The Supreme Organising Committee of the Bahrain International Airshow (BIAS 2022) has signed a memorandum of understanding (MoU) with the Vatel Bahrain – International Hospitality School.Read more
The General Director of Vatel Hotel & Tourism Business School in Bahrain, Shaikh Khaled bin Khalifa Al Khalifa, visited Vatel's campus in Nimes, France, where he met with the college's leadership and several topics were discussed.Read more
General Director of Vatel Bahrain stressed the importance of strengthening relations and links between the college’s branch in Bahrain, and other Vatel locations across the globe, especially Vatel’s headquarters in Lyon in France.Read more
Vatel Hospitality & Tourism Business School attained a new academic achievement by ranking 11th in the world in the “QS World University Rankings” in Hospitality & Leisure Management, by subject, for the year 2022, out of 150 universities worldwide.Read more
More and more human communities consider ecotourism to be a solution that promotes their way of life, and preserves their culture and biodiversity surrounding them.Read more
Martin Rousset, a Vatel Nimes student, flew to Antananarivo for Vatel Madagascar’s specialization in ecotourism management for his last MBA year.Read more
The tourism sector, one that now attracts millions of young students throughout the world, is in tune with globalizationthat is currently being overturned by inequalities and environmental threats.Read more
Vatel Rwanda started in 2016, we began to prepare the first intake for 2018, headed by Nicole Bamukunde, a Rwandese graduate of Vatel, and who has worked in startups in her country, which is totally renewing itself.Read more
This last week of November, 339 5th year students competed in English for 1st place on the podium.Read more